This dish was called "seafood Ravioli" but it had a lot of lobster in it. If you use wine varietal labeling, 75% of the varietal as a guide the ravioli should have been called Lobster Ravioli. Whatever, it was the best ravioli I have ever had and would be in place at the best restaurants. Our caterer did herself proud.
Three happy tasters
Mr. Bean was the hit of the party
Two volunteers, Jackie on the right and Lynzee on the left, Lynzee is scheduled to start helping Barbara at the winery on November 29th. She will be doing a lot of everything including wine club, tasting room, event planning and organizing and even helping me with facebook and blogs.