We paired the salmon with our 2006 Viognier which was a great hit.
The people in the distance are checking in and the gal in pink on the left is getting the salmon and Viognier.
The n
ext pairing was the pork and pasta that went very well with the Fleur de Montagne, a Rhone blend. As shown here the pasta is being served by Enid Reeves, in the yellow, of the Reeves Vineyard Zinfandel fame.

Speaking of the 99, we had one last Sat night that was great. Opening an hour before dinner and aerating it by pouring from one decanter to another 5-6 times and then letting it sit for an hour gave us a real treat. One would be hard pressed to find afirst growth Bordeaux that would be better.
At Sierra Vista we grow figs for our pleasure. Following is a photo showing the tree after pruning. By this fall it will be almost doubled in size. I will try to remember to show it to you when fully grown and when the leaves are turning next fall.

Until next time, so long.
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