I am posting this a little late and I apologize about that. A couple weeks ago Sierra Vista participated in a a wine makers dinner at La Provence Restaurant down in Roseville. Both John and Barbara thought it was a success and everyone seemed to have a great time. The food and wine pairing was splendid and I wanted to post the menu for all the foodies out there.

Appetizer-
Petit Pates Au Olives Et Chevre
Nicoise olive pastry with Fleur Vert goat cheese, wild arugula and arbequina olive oil. This was paired with the 2007 Fleur de Montagne, which is a Chatauneuf- Du -Pape style blend of Syrah, Grenache, Mourvedre, and Cinsault.

Main Course-
Faux Entrecote De Sanglier Au Poivre
Seared wild boar strip loin, pommes Lyonnaise, brandy peppercorn sauce. This was paired with 2005 Cabernet Sauvignon.

Dessert-
Gateau Crepes A L'Orange et Abricots
Crepe cake filled with orange cream, glazed with dried apricot confection. Served with the 2006 Viognier Doux, which is a late harvest viognier.