This dish was called "seafood Ravioli" but it had a lot of lobster in it. If you use wine varietal labeling, 75% of the varietal as a guide the ravioli should have been called Lobster Ravioli. Whatever, it was the best ravioli I have ever had and would be in place at the best restaurants. Our caterer did herself proud.




Something else that was shown at the event was a proof copy of a cook book presently being published. The recipes are from the Barbara MacCready kitchen. Some of them have been included in the wine club shipments and some are new. The recipes are all for dishes that are delicious. The book will go to our wine club and will be on sale at the winery.



Three happy tasters









Mr. Bean was the hit of the party







Mr Bean keep these two guys in their place all afternoon










Two volunteers, Jackie on the right and Lynzee on the left, Lynzee is scheduled to start helping Barbara at the winery on November 29th. She will be doing a lot of everything including wine club, tasting room, event planning and organizing and even helping me with facebook and blogs.